I am a ceramicist and architect based in London, working from a studio in my garden.

My practice moves between design and making, shaped by a sensitivity to material, form, and the rhythms of daily life. With a background in architecture, I am drawn to structure and proportion, weight, balance, texture.

Food is central to my work. I think about how objects are held, how they gather people, how they become part of shared rituals.

Making has always been a constant, something instinctive and necessary. A way of understanding through touch, of working slowly and attentively with material. Each piece carries this process within it, a trace of the hand, a sense of time, a presence.